From our oven to your table — authentic Mexican breads, groceries, and the ingredients that make your holiday meals feel like home.
Habanero MX was born from a simple conviction: that the flavors of home should never be out of reach. What started as a modest corner shop has grown into a neighborhood staple — a place where abuelas come for masa, where students grab a fresh pastel de leche on their way to class, and where every corner of the store carries the scent of something made with intention.
We import directly from family-run producers in Jalisco, Oaxaca, and Puebla. Our bakery team begins before dawn so that by the time you walk in, the pan dulce is warm, the tortillas are pliable, and the chiles are waiting to transform your Sunday mole into something your family will remember all year.
This isn't a grocery store that happens to sell Mexican food. It's a Mexican market that happens to be in Los Angeles — and that distinction matters to everyone who walks through our doors.
Direct from Mexican producers — chiles, moles, masa, and spices you won't find elsewhere.
Every morning our bakers start at first light so your pan dulce is fresh when we open.
A gathering place for the neighborhood — recipes shared, memories made, traditions kept alive.
Every product is chosen with care — whether it's a bag of masa for tamales, a bottle of molé negro for Sunday dinner, or the specific brand of tortillas your tía swears by.
Conchas, cuernos, orejas, cuernos de chivo — baked fresh every morning using family recipes passed down through generations.
Dried guajillo, ancho, pasilla, and chipotle chiles. Ready-made mole pastes from Oaxaca and Puebla. Everything you need for authentic sauces.
Stone-ground masa harina and fresh tortillas made daily. Tamal wrappers, leaves, and everything for making tamales at home.
Agua de horchata mix, Mexican sodas, craft beers, tequila, and mezcal. From everyday refreshment to celebration bottles.
Queso fresco, cotija, Oaxaca cheese, and table crema — all imported and refrigerated daily for the best flavor and texture.
Ripe avocados, tomatillos, nopales, habaneros, and seasonal Mexican fruits — sourced daily to ensure peak freshness.
Our bakery team arrives before sunrise. Every concha is pressed by hand. Every bolillo is scored with the same motion their teachers showed them. This is not mass production — it is craft, repeated faithfully, day after day.
Our most popular item — sugar-topped rolls in vanilla, chocolate, and strawberry, with a crisp exterior and cloud-soft interior.
Available year-round, legendary in October. Orange-blossom enriched bread decorated with bone-shaped dough and powdered sugar.
Cuernos, cuernos de chivo, ensaymadas, and palanquetas — the kind of pastries that make Monday mornings bearable.
We're located on York Boulevard in the heart of Los Angeles. Park on the street, walk in, and let us take care of the rest.
5659 York Blvd
Los Angeles, CA 90042
Mon–Fri: 7:00 AM – 9:00 PM
Saturday: 7:00 AM – 8:00 PM
Sunday: 8:00 AM – 6:00 PM